You are currently browsing the category archive for the ‘Beef’ category.

Pasta sauces are one ingredient I don’t usually make at home … I have made my own pasta sauce from scratch, but somehow, making homemade pasta sauces does not interest me as much as baking breads or roasting chickens & turkeys.

So, for spaghetti nights, I would usually go with pasta sauces readily available in jars from the stores & supermarkets. But I would still liven up these pre-made sauces and this is how I would do it most times … Read the rest of this entry »